Highlights- Santoku Knife: The meaning of the word Santoku is three virtues, chopping, dicing, and mincing. Santoku knives are best used for cutting super-thin slices of foods, which improves the overall aesthetics of dishes.
- High-Grade Stainless-Steel Blade: The high-grade knife features a superior quality stainless-steel blade with razor-sharp edges, which help promote reliable cutting accuracy and precision cuts. As the blade is quite broad and long.
- Cutting-Edge: It means more than just the razor-sharp blade of a perfectly pointed knife. This makes our Santoku Knife a great companion for everyday use. The blade is made of stainless steel, a correct alloy for cutting-edge -retention.
- Wooden Grip Handle: The knife comes equipped with an ergonomically designed wooden handle for a secure, comfortable grip and better control.
- Right Balance: The knife is perfectly balanced to allow precise chopping. It allows for the proper motion to be carried out effortlessly and in an extremely fast manner.
- Multipurpose: It can be used for cutting meat, slicing cheese, chopping, or dicing fruits, vegetables and dry fruits, mincing meat, or herbs, and cut fine slices of vegetables and sea food.
OverviewThe right set of kitchen knives can make a huge difference and save valuable cooking time. Properly sharpened knives make food prep faster and easier, giving you clean and precise cuts no matter what youre chopping or slicing. Every product is carefully crafted to deliver high quality. Right from the materials used, quality is at the core of everything we manufacture.
English
